| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 466 for roast beef soup
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
This is so good, our ... to sear the roast in a skillet first, but ... the cans of soups over, cover, and cook on ... if you want, but I don't.
On medium heat, brown hamburger ... broth (may use beef - I just find it ... potatoes are tender. Makes great left overs and freezer friendly!
Put sirloin tip in crock pot, add water, sprinkle onion soup mix on top. Cook on ... out and shred beef with a fork, put back ... is a family favorite.
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Put vegetables in bottom of ... then put in beef. Add water mixed with mushroom soup. Cover and cook on ... and when it boils, about 15 minutes.
39. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. ... good. Use leftover roast beef. Heat first amount of ... part roast beef may be used also.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables