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Results 31 - 40 of 131 for rice stick noodles
Cook the noodles al dente (7 minutes if ... together. Thin with a small amount of chicken broth and add until you get consistency and taste you like.
Combine first 9 ingredients in ... chicken with sauce in fry pan and heat. Do not over cook. Serve sauce with noodles. Garnish with orange slices.
33. SESAME CHICKEN
Cut chicken into 2-inch by ... to 350°F. Pull noodles apart gently; fry one-fourth of ... sesame seeds. Arrange rice stick noodles around chicken. Makes 6 servings.
Mix first four ingredients together in LARGE bowl. Melt chocolate in microwave oven. Drizzle over mix and mix until well coated. Lay out on ...
35. PANCIT LUGLUG
Directions for shrimp juice are ... and pepper. Soak rice-stick noodles in water for 5 minutes; ... for the shrimp juice, if you're in a hurry.
Melt butter and fry raw noodles until brown. Keep tossing. Add water, dry soup mix, rice, broth, pea pods, water ... Serve with Chinese noodles.
Melt the butter in pan. Add the rice and chicken noodle soup. Stir ... if needs water. Optional: Can add 1 tablespoon chicken stock or bouillon.
38. NIBBLE MIX
Put the first 4 ingredients in a large cake pan or baking dish and bake at 350 degrees for 5 minutes. Remove from oven, pour melted butter ...
Melt butter, crumble noodles into it and brown for a few minutes. Add all other ingredients. Bake at 350 for about 45 minutes to an hour.
Dice celery, onions and pepper ... Mix well. Wash rice and add to mixture and ... until rice is dry. Add sauces. Simmer with cover until done.
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