Rice Flour Shortbread - Recipes - Page 4

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Results 31 - 40 of 46 for rice flour shortbread

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31. SHORTBREAD

Cut the butter into tiny ... combined. Mix the flour, rice flour, and salt and work ... will cut the shortbread later - strips or triangles. ... Store in air-tight tins.

32. SHORTBREAD

If you can't get rice flour, use 4 cups all ... distinctive flavor of shortbread depends emphatically on butter. A ... wedges while still warm.

33. SHORTBREAD

Rub butter into flour and rice flour until a handful pressed ... recipe and make shortbread cakes in 8-inch round cake ... Fingers. Cut in wedges.

34. COCONUT SHORTBREAD

1. Sift the flour. 2. Cream the butter ... Add the flour, rice flour, dry coconut and mix ... moderate oven at 375 degrees for 35 to 40 minutes. Cool.

35. SHORTBREAD

Beat butter until very creamy. Add flour, work in well, gradually. Add mixed sugar and rice flour. Turn onto board or ... degrees until faintly brown.

36. SCOTCH SHORTBREAD

Soften butter - do not melt. Mix all dry ingredients with butter. Roll out on well-floured board and cut with cutters. Sprinkle with sugar ...

37. MAGGIE'S SHORTBREAD

Cream butter and sugar with ... both kinds of flour and mix well. Pat dough ... into wedges. Don't substitute regular butter and never use butter.

38. PINK AND GREEN SQUARES

Cream butter and sugar and add flour. Pat down in greased ... teaspoon alternating colors over base. Bake at 350 degrees for 35 minutes. Cool.

39. RUTH AND CHARLIE'S SHORTBREAD

Cream sugar into butter. Add egg. Gradually add sifted dry ingredients. Makes stiff even textured dough. Divide dough equally. Press dough ...

40. SHORTBREAD

Cream butter and sugar. Add flours. Mix with hands. If ... sprinkle with sugar and add mixture. If not, just form into 2 cakes. Bake 40 or 50 minutes.

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