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Results 31 - 40 of 51 for rice custard pudding
Beat eggs and add sugar, salt, milk, vanilla, rice and raisins. Pour into greased baking dish or individual custard cups. Sprinkle with nutmeg. Bake ... center comes out clean.
Heat, but do not boil, ... heated ingredients with rice. Pour in greased baking dish. Sprinkle with nutmeg. Bake about an hour in oven, 350 degrees.
Cook rice in salted water until soft. ... Sprinkle with nutmeg. Bake at 325 degrees until custard is set and top is light brown, about 1 hour.
Beat eggs and sugar together ... salt, then add rice and raisins and stir. Sprinkle ... 45 minutes just until custard is set. (Don't overbake.)
Boil water. Remove from heat. Stir in rice. Cover and let stand ... and bake about 1 1/4 hours, until knife inserted in center comes out clean.
Put 1/2 cup raisins in ... until plumped. Cook rice in boiling water for 5 ... minutes or until custard is set. Can also be ... and 3 tablespoons water.
Cook rice following package directions. Spoon into ... inch. Bake at 325 degrees for 50 minutes or until almost set. Custard will set as it cools.
Cook rice in 2 quarts of salted ... in 325 degree oven until knife comes out clean (50 to 60 minutes). Baking dish should be in a pan of water.
Cook rice, spoon into buttered 6 ... minutes, or until almost set, but still soft in center. (Custard will set as it cools.) Serve warm or chilled.
Scald milk with rice. Beat egg yolks with ... in raisins. After pudding is thickened, fold in egg ... cold. If you use cooked rice, use 1 cup.
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