Drain canned vegetables, sprouts, chestnuts. Wash rice 3 times until water is ... (set aside). Fry shrimp if not pre-cooked. In 2 tablespoons oil fry cabbage, adding vegetables, chestnuts, sprouts, ... 15 minutes (stir occasionally).
Yields: 100 portions. Each portion ... add onions and shrimp until golden brown. 2. Add ... Add carrots, celery, cabbage, and green beans, continue ... crispness. 4. Soak rice sticks in cold water for ... with MSG. Serve hot.
Ingredients: 13 (msg .. salt .. sauce .. style ...)
For dressing: Whisk together vinegar, ... Add bean sprouts, shrimp, cucumbers and onions to ... Line platter with cabbage leaves and mound salad in center. 12 servings.
Fry separately garlic, onion, chicken, pork and shrimp. Set aside a portion ... 5 minutes, add cabbage, mix well and simmer until almost dry. Blanch rice stick in boiling water about ... with meat and limes.
Cut tomatoes in half. Carefully ... a boil; add shrimp, and cook 3 to ... chopped tomatoes, shrimp, rice, and next 5 ingredients ... Spoon salad over cabbage leaves, and serve with a ... sodium, and 47mg calcium.