Results 31 - 40 of 53 for rice cabbage shrimp

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Drain canned vegetables, sprouts, chestnuts. Wash rice 3 times until water is ... (set aside). Fry shrimp if not pre-cooked. In 2 tablespoons oil fry cabbage, adding vegetables, chestnuts, sprouts, ... 15 minutes (stir occasionally).

Fry shrimp, chicken, ham and pork ... minutes or until cabbage is tender. Cook noodles for ... with lime slices and reserved meats. 6 servings.

33. PANCIT
Saute garlic in cooking oil. ... pork, carrot and cabbage. Season with soy sauce ... squeezed to their serving. Double ingredients for more serving.

34. PANSIT
Yields: 100 portions. Each portion ... add onions and shrimp until golden brown. 2. Add ... Add carrots, celery, cabbage, and green beans, continue ... crispness. 4. Soak rice sticks in cold water for ... with MSG. Serve hot.

35. PANCIT
Boil turkey in water until ... onions, then add shrimp and vegetables. Add reserved stock ... soy sauce, Accent). Finally add shredded cabbage.



Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.

Dressing: Mix well and pour over salad ingredients. Stir in well. Chill in refrigerator for at least one hour before serving.

For dressing: Whisk together vinegar, ... Add bean sprouts, shrimp, cucumbers and onions to ... Line platter with cabbage leaves and mound salad in center. 12 servings.

Fry separately garlic, onion, chicken, pork and shrimp. Set aside a portion ... 5 minutes, add cabbage, mix well and simmer until almost dry. Blanch rice stick in boiling water about ... with meat and limes.

Cut tomatoes in half. Carefully ... a boil; add shrimp, and cook 3 to ... chopped tomatoes, shrimp, rice, and next 5 ingredients ... Spoon salad over cabbage leaves, and serve with a ... sodium, and 47mg calcium.

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