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Results 31 - 40 of 49 for rice budding
Place Butter Buds and zucchini in saucepan and ... 6 minutes). Add rice and cover; cook until liquid ... and cheese flavor; mix well. 2 servings.
Cut sausage into bite-size pieces. ... oven, fill pot with water. Bring to a hard boil. Reduce heat to low. Cook 4 hours. Serve over cooked rice.
Heat shortening; add rice and fry well until brown, ... cook 45 minutes or until done. Do not stir. When serving, remove with a fork. Serves 6-8.
1. Slice onion, and bell peppers into rings, place into bowl. 2. Fry bacon until crisp, remove and drain on paper towel. 3. Tear lettuce ...
Wash wild rice. Cook in 8 cups ... brown. Remove garlic bud. Add onion and green ... This can be prepared ahead and frozen. Serves 8 generously.
36. WILD RICE BREAD
Rinse rice in cold water. Put in ... loaves. Let rise 1 1/2 hours or double. Bake at 375 degrees for 45 to 50 minutes. Remove and brush with butter.
37. SPANISH RICE
Brown meat in large pan. When done add rice, bell pepper, onion, garlic ... add more water and cook about 30 minutes or until done. Serves 10.
In skillet, melt butter and ... Dutch oven, add rice; cover with bell pepper, ... of chicken broth. Bake, covered for 1 hour in 350 degree oven.
In the hot oil, brown ... minutes over very low fire, stirring constantly. Allow all ingredients to cook real well, then add cooked rice last.
Preheat oven to 425 degrees. ... bowl, mix Butter Buds, apple juice concentrate, and egg whites. Add rice milk and bran. Stir. Add ... 20 minutes. 12 muffins.
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