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Results 31 - 40 of 103 for rice bell pepper
Cut off tops and center of bell peppers and put in cold water. ... 6 minutes. Add rice and season to taste. Mix ... degree oven for 15 minutes.
Cut and clean bell peppers and parboil for 5-8 minutes. ... When the meat begins to brown, spoon on remaining tomato sauce and finish browning.
Core and parboil bell peppers in salted water for 5 ... degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. ... undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, ... minutes. Makes 6 servings.
Brown meat in non-stick cooking ... all ingredients except rice and cheddar and Parmesan cheese. ... into the six bell peppers. Sprinkle Parmesan cheese on ... 5 to 10 minutes.
Grind or chop fine the ... and 2 small bell peppers. Cook down in 1/2 ... Cook 1 cup rice (makes 3 cups cooked). Mix ... degrees. Serves about 6.
Core and clean out bell peppers; set aside. Combine ground beef, uncooked rice, salt, pepper and onions. ... cheese over top of each bell pepper.
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
Cut bell pepper in half, seed & clean. ... spread ketchup on top of peppers, return to microwave and cook uncovered for 2-5 minutes. Serves 6.
Cut off tops of bell peppers. Remove seeds and membrane. ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... 20 to 25 minutes.
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