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Results 31 - 40 of 41 for ribs tomato soup
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
32. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Boil ribs in water until done, remove ... bake, covered for 30 minutes at 350 degrees then turn and bake 30 more minutes until sauce is thick.
Mix brown sugar, tomato soup, celery seed and chili powder together. Pour over ribs in baking dish. Bake 1 ... until done. Bake at 375 degrees.
35. BARBECUED RIBS
Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.
36. BARBECUED RIBS
Serves 8. Put 1/2 - ... pork or beef ribs. Slice 2 onions on ... cooked ribs are cold, it will take 45 minutes to 1 hour or more to get them hot.
Dice celery fine, add water, ... Cook or bake ribs partly done. Pour off fat, ... Real good on beef, pork or chicken. Enough for large pan 12x18.
Mix all ingredients together. Pour over browned spareribs. Makes enough for about 4 lbs. of ribs.
Cut ribs into serving pieces, 2 or ... medium and add soup, water, onions, Worcestershire sauce, ... serving platter and pour the sauce over them.
Cook ribs first. Then combine above sauce ... cooked and flavors blended. Pour over ribs; place in 400 degree oven until tender, about 45 minutes.
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