Results 31 - 40 of 63 for rib steak

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Have the butcher cut the ribs crosswise through the bones to ... place on a plate and keep warm on an electric hot tray. Makes 12 appetizers.

Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...

Put ribs in shallow pan. Lay slices ... sauce about every 30 minutes for 1 1/2 to 2 hours. Boil all ingredients slowly in large pot for 2-3 hours.

Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.

Salt and pepper the steak both sides. Put into microwave ... minutes turning the meat over about halfway the cooking process. Tastes like prime rib.



Combine ketchup, steak sauce, mustard and lemon juice ... Slather on cooked ribs or serve separately. Extra sauce ... at once. Can be reheated.

Rub meat with salt and ... ginger ale, and steak sauce in a small pan; ... Brush part over ribs, continue basting ribs until ... remaining sauce over ribs.

Place ribs on rack on pan and ... and put in crock pot. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6 to 8 hours.

Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.

Boil ribs in water to cover for ... butter. Add ketchup, steak sauce, brown sugar, beer, honey, ... with sprigs of parsley. Makes 6 to 8 servings.

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