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rib steak
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31 - 40
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rib steak
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31.
GLAZED MINI RIBS
Have the butcher cut the
ribs
crosswise through the bones to ... place on a plate and keep warm on an electric hot tray. Makes 12 appetizers.
Ingredients: 7 (ketchup .. mustard .. sauce .. spareribs .. spread ...)
32.
HERB-GRILLED AUSTRALIAN LAMB RIBEYE
Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...
Ingredients: 12 (ground .. oil .. salt .. vinegar ...)
33.
BARBEQUED RIBS
Put
ribs
in shallow pan. Lay slices ... sauce about every 30 minutes for 1 1/2 to 2 hours. Boil all ingredients slowly in large pot for 2-3 hours.
Ingredients: 16 (ketchup .. onion .. ribs .. salt .. sauce .. slices ...)
34.
OLD FASHIONED BARBEQUED RIBS
Use 7 lbs. charcoal briquets ... Wash - rinse
ribs
. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
35.
ALMOST PRIME RIB
Salt and pepper the
steak
both sides. Put into microwave ... minutes turning the meat over about halfway the cooking process. Tastes like prime
rib
.
Ingredients: 2
36.
BARBECUED RIBS
Combine ketchup,
steak
sauce, mustard and lemon juice ... Slather on cooked
ribs
or serve separately. Extra sauce ... at once. Can be reheated.
Ingredients: 11 (juice .. mustard .. oil .. ribs: .. sauce .. sauce: ...)
37.
GRILLED SHORT RIBS
Rub meat with salt and ... ginger ale, and
steak
sauce in a small pan; ... Brush part over
ribs
, continue basting
ribs
until ... remaining sauce over
ribs
.
Ingredients: 7 (ale .. ketchup .. pieces .. salt .. sauce ...)
38.
CROCK POT BARBECUED RIBS
Place
ribs
on rack on pan and ... and put in crock pot. Combine remaining ingredients and pour over
ribs
. Cover and cook on low for 6 to 8 hours.
Ingredients: 8 (catsup .. onion .. pieces .. salt .. sauce .. sugar ...)
39.
STOVE TOP BARBEQUE RIBS
Brown
ribs
adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to
ribs
. Cover and simmer 3 hours.
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
40.
RIBS DIABLO
Boil
ribs
in water to cover for ... butter. Add ketchup,
steak
sauce, brown sugar, beer, honey, ... with sprigs of parsley. Makes 6 to 8 servings.
Ingredients: 13 (decoration .. honey .. salt .. sauce .. sugar ...)
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