Rhubarb Pie Tapioca - Recipes - Page 4

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Results 31 - 40 of 86 for rhubarb pie tapioca

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31. SOUR CREAM RHUBARB PIE

Place rhubarb in pastry shell. Blend together egg, sugar, salt, tapioca and sour cream. Pour over rhubarb and bake.

32. STRAWBERRY RHUBARB PIE

Roll out pie shell. Mix rhubarb, strawberries, sugar, minute tapioca, lemon juice, nutmeg, cinnamon ... vents. Bake at 425°F for 30 minutes.

33. RHUBARB CUSTARD PIE

Add eggs to the flour, ... orange rind. Put rhubarb in pie crust and dot with butter. ... minutes then reduce to 350 degrees for 25 to 30 minutes.

34. RICH RHUBARB PIE

Preheat oven to 450 degrees. ... cream, sugar, and tapioca. Mix well. Fill the unbaked pie shell with chopped rhubarb. Bake for 15 minutes, ... and glazes. Serves 6.

35. RICH RHUBARB PIE

Preheat oven to 450 degrees. ... cream, sugar, and tapioca. Mix well. Fill the unbaked pie shell with chopped rhubarb. Bake for 15 minutes, ... and glazes. Serve 6.

36. SPRING FRUIT PIE

Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand ... Pour into baked pie shell. Chill for 4 hours. ... whipped topping. Serves 6.

37. ONE CRUST RHUBARB PIE

Put rhubarb in large mixing bowl. Combine ... Pour into unbaked pie shell. Bake at 425 degrees for ... and then at 350 degrees for 30 minutes.

38. RHUBARB CUSTARD PIE

Cut rhubarb up into 1 inch pieces ... cool. Add the tapioca and let set for 5 ... Stir in the whipped topping and pour into prepared pie crust.

39. RHUBARB SOUR CREAM PIE

Place rhubarb into unbaked pie shell. Mix remaining ingredients together and pour over rhubarb. Bake in 350 degree oven for 1 1/4 hours.

40. RHUBARB CUSTARD PIE

Combine the butter, rhubarb and 1 1/3 cups sugar ... tender. Combine the tapioca, 1/3 cup sugar. Cream ... a 9" baked pie shell. Top with meringue: 3 ... or until golden brown.

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