Results 31 - 40 of 553 for refrigerator rolls

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Pour boiling water over shortening, ... place in the refrigerator for at least 4 hours. ... hours before using, roll out 1/2 inch thick and ... (You can make rolls larger or smaller if you ... days in the refrigerator.

Cream shortening, sugar, salt; add ... place dough in refrigerator overnight. Shape into rolls; let rise two hours. ... degree oven until brown.

Mix flour and dry yeast together in mixing bowl. Melt shortening, add sugar, milk and salt. Then add potato mixture and put in bowl with ...

Combine boiling water, shortening, sugar ... rises slightly in refrigerator. This will keep a ... hours before using rolls, shape using only enough ... 12 to 15 minutes.

Stir ingredients in the order ... be kept in refrigerator several days.) Roll dough into your favorite shape ... for 10 minutes. Makes 3 dozen.



Combine hot water, sugar, salt ... tightly. Store in refrigerator until doubled or until needed. ... pieces into 9" rolls. Cut each into 9 ... 20 minutes. Makes 27.

Soften yeast and dissolve sugar ... cover; store in refrigerator. Shape rolls about 2 hours before serving. ... for a week or use all same day.

Bring 2 cups water, shortening ... refrigerate until needed.) Roll out to 1/3 inch thickness ... at 450 degrees. Yield 2 1/2 to 3 dozen rolls.

Dissolve dry yeast in lukewarm ... pan in preheated oven at 375°F for 10 to 12 minutes or until done. Store remaining batter in refrigerator.

Combine sugar, salt, shortening and ... knead. Shape into rolls. Let rise again in ... been well greased. Bake at 350°F until golden brown.

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