Results 31 - 40 of 50 for refrigerated vegetable pizza

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Unroll both packages of rolls ... and toss. Sprinkle vegetables over cream cheese. Cut pizza into triangles and serve. Yield: ... pizza just before serving.

Lightly brush one side of ... with all 3 vegetables. Sprinkle liberally with garlic ... at 350 until cheese melts; broil 3-4 minutes. Serves 6.

Roll out and pat into ... cauliflower (whichever raw vegetables you like). Prepare just before serving as the crust gets soggy if it sits too long.

Separate dough in 4 long rectangles. Place crosswise in ungreased 15 x 10 inch jelly roll pan; press over bottom and up sides, 1 inch from ...

Open crescent rolls according to ... crust. Chop raw vegetables into very small pieces. Mix ... add vegetables to top of spread. Cut in squares.



(Vegetables such as - cauliflower, broccoli, ... different cheeses and vegetables. You don't have to make the same way twice. Great for picnics.

Spread refrigerator rolls on ungreased ... it out like pizza crust. Bake as directed on ... Finely chop fresh vegetables and spread on top. Top with shredded Cheddar cheese.

Pat crescent rolls in pizza pan or cookie sheet. Bake ... mix. Spread on crust. Arrange vegetables on crust. Refrigerate until ready to serve.

Place crescent rolls on pizza pan to form crust. Bake ... mayonnaise. Spread over crust. Arrange vegetables on crust. Top with shredded Cheddar cheese.

Preheat oven to 375 degrees. Unroll dough into two rectangles. Place dough on cookie sheet, side by side. Press out dough, sealing halves ...

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