Red Wine Sauce - Recipes - Page 4

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Results 31 - 40 of 96 for red wine sauce

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31. JIM'S RED HOT BAR B QUE SAUCE

In a small saucepan combine the tomato sauce, brown sugar, red wine vinegar, worcestershire sauce, prepared mustard, ... uncovered for 10 minutes.

32. PEARS IN RED WINE

Choose a dish that just ... dish, place sugar, red wine, water, lemon peel, red ... Cream or Burgundy Sauce. Mix together until blended. Mix together until blended.

33. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE

1. Rinse the scallops and ... 2. Make the red onion marmalade: Cut the onions ... add the red wine and repeat the process, stirring ... dash of extra color.

34. GRILLED RED SNAPPER WITH RED RELISH CRUNCH

Saute red pepper, onion and garlic in ... tomatoes, pimientos, picante sauce, Accent, fresh basil and wine vinegar. Season with salt and ... wedge. Yield: 6 servings.

35. RED SNAPPER FLAKES IN MUSTARD SAUCE

In a wide shallow saucepan ... lemon juice and wine. Bring to a boil. Add the red snapper and boil 5 to ... roux. Simmer the sauce and gradually add the cream. ... Serves 6 to 8.

36. RED BEANS AND RICE

Rinse beans and set aside. ... Add drained beans, red wine, red wine vinegar, basil, ... pepper and hot sauce to taste. Add enough water ... Serve with cooked rice.

37. BEEF BAKED IN RED WINE

The wine here both tenderizes and flavors ... onions, capers, Worcestershire sauce and red wine. Cover and bake in ... and buttered green peas.

38. RED CLAM SAUCE FOR PASTA

Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.

39. RED SKIN POTATO SALAD

Cook potatoes in boiling water ... mustard, vinegar, Worcestershire sauce and garlic powder. Stir until ... chill several hours. Makes 6 servings.

40. RED SNAPPER LOUISIANE

Pat fish dry with paper ... ingredients for butter sauce in a 2 cup measure. ... individual dishes or poured over fish before serving. Serves 4.

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