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Results 31 - 40 of 190 for red skin potato
Enjoy a wonderful homemade soup! Sauté diced onion. Add in garlic and sauté with onion. Put in Crock-Pot on LOW after caramelizing onion. ...
32. POTATO POPPERS
Cube potatoes in 1/2 inch ... with black pepper, red pepper, salt and onion powder. ... mug or cup. Continue cooking until golden brown. Enjoy!
In a Dutch oven, sauté ... garlic and sweet red pepper, browning all ingredients (including ... Dutch oven and serve with thickly sliced baguette.
Preheat oven to 400°F. Cut potatoes into quarters and place in a bowl. Toss with olive oil and season with salt and pepper. Scatter over a ...
Heat oven to 375 degrees. ... small strip of skin around the center of each. ... minutes. Add salt and pepper before serving. Makes 6 to 8 servings.
Preheat oven to 375°F. Quarter potatoes and arrange in baking dish in single layer. Salt and pepper potatoes. Combine butter, lemon juice ...
Place potatoes in a saucepan adding enough water to cover them by 1 inch. Bring to a boil; lower heat and simmer until potatoes are soft, ...
Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl toss potato pieces with the oil until ... covered for first 20 minutes.
39. OVEN POTATOES
Bake at 350 degrees. Melt butter in roasting pan with olive oil. Put in potatoes and coat well with oil and butter mixture. Add onion soup, ...
40. DUCHESS POTATOES
Boil potatoes until tender. In a small saucepan heat milk and stir in butter. Drain potatoes and mash, then beat in egg yolk and milk ...
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