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Results 31 - 40 of 49 for red sauce for goulash
31. GOULASH
Cook all the above together ... baking pan. Add more Mozzarella cheese on top and bake at 350 degrees for 45 minutes to an hour; let cool and serve.
Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ...
Cook noodles according to package ... on low heat for 5 minutes; stir frequently. Add ... noodles and vegetables. Simmer 15-20 minutes. Serves 4.
In a Dutch oven, brown ... heat and simmer for 2 to 2 1/2 hours ... Cook until thickened, about 10 minutes. Serve over noodles. Yield: 4 servings.
35. GOULASH
Combine tomato sauce, bay leaves, oregano, thyme and simmer. Start water for noodles (follow directions on box). ... Romano cheese and cold beer.
36. VENISON GOULASH
Brown meat in fat. Add ... stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water. Cook under 15 pounds pressure for 15 minutes. Thicken with flour in 1/4 cup additional water.
Melt butter and add cubed ... brown sugar, Worcestershire sauce, salt, paprika, dry mustard, ... water. Add to goulash until thickened. Serve over rice or noodles. About 40 minutes.
Brown beef, onion and garlic ... in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, ... boiling, stirring constantly. Serve over noodles.
Cook and stir beef, onion ... water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to a boil, ... boiling, stirring constantly for one minute. Serve over hot noodles.
Cut meat into 1 inch ... and simmer slowly for 1 1/2 hours. Remove the ... marjoram, and tomato sauce. Cook, uncovered, another hour ... potatoes. Yield: 6 servings.
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