Preheat oven to 350°F. Brown ... both cans of enchilada sauce Stir in chili powder and ... Bake at 350°F for 30 minutes. Let stand about ... dollop of sour cream.
In skillet, brown and drain ... meat, add: tomato sauce, salsa, taco seasoning, corn, ... at 350 degrees for 20 minutes or until cheese ... easy! Makes great leftovers!
Soften tortillas in hot oil ... some of the enchilada mix to taste. Fill tortillas ... pan. Cover with red enchilada sauce and sprinkle with more Cheddar ... at 375 degrees for 20-30 minutes until bubbly. Serve ... each plate of enchiladas or with sour cream on the side.
Cut chicken into cubes and ... In skillet, heat enchilada sauce and water. Add tortillas one ... 350 degree oven for 15 minutes; remove foil and ... rice and corn bread.
Mix all of the above ... tortillas to make enchiladas. Soften tortillas in microwave ... tablespoons of oil for 5 seconds on each side. ... pan. Pour enchilada sauce on top and about 1/2 ... and melt the cheese.
Stack tortillas; wrap tightly in ... 350 degree oven for 10 minutes or until warm. ... bowl stir together enchilada sauce and tomato sauce; pour over enchiladas. To serve right away: ... desired. Makes 8 servings.
Cut up chicken meat into ... separate bowl. Heat enchilada sauce in skillet. (Just warm the ... assembling. To assemble enchiladas: dip tortilla in sauce ... center, allocating enough for 10 enchiladas. Roll tortilla and ... thoroughly. Makes 10 enchiladas.