In a large skillet or ... and salt and pepper (s). Cook's Note: Use fresh ... thinly sliced onions (red onions are a colorful addition). ... to assemble their own.
Combine all ingredients (except beans and vinegar peppers) in a blender and ... refrigerated for several hours until serving. Serve at room temperature.
In a skillet, sauté onions and pepper in olive oil until the ... basil, oregano and red pepper flakes. Season to taste with ... servings, 2 roll-ups each.
Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into ... cup of the red wine vinegar can be substituted ... Serve warm or cold.
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... garlic, hot pepper flakes and oil. Pour over vegetables; ... at least 12 hours.
Add wine vinegar to bottom ... as above.) Stir pepper, oregano, basil, and red pepper flakes into vinegar. Add chopped onion, ... on how they're packed.