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Results 31 - 40 of 3,280 for red food
Preheat oven to 425°F. Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around. ...
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
33. RED VELVET CAKE
Combine oil and sugar and ... well. Slowly add food coloring, add vanilla last. Mix ... because the frosting will cool and and set fast. Enjoy!!!
Preheat the oven to 350°F. ... oil, buttermilk, eggs, food coloring, vinegar, and vanilla with ... butter knife or pipe it on with a big star tip.
Preheat grill. Clean potatoes, cut ... down to the food and roll ends (it will ... tootsie roll). Place on grill with cover closed for 20 minutes.
In a non-stick skillet or wok, stir-fry the pepper, cucumber, and mushrooms in the lime juice and marmalade at medium-high heat. Do not use ...
37. RED CABBAGE
All amounts are approximate as ... the head of red cabbage. Saute onions in butter. ... cabbage. Adjust seasonings as needed and continue baking.
For first step, wash, peel ... 1 cup vinegar, food coloring and alum. Drain ice ... cinnamon sticks and Red Hots. Dissolve sugar and red ... Saturday, put into jars.
Remove bad leaves around red cabbage, wash and divide into ... the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
In a small skillet, heat ... and add to red peppers. Set aside. In another ... assembled one day in advance and refrigerated until ready to bake.
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