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Results 31 - 40 of 66 for red cabbage cole slaw
In a skillet fry bacon pieces. Saute onion in bacon grease. When onion is cooked, add cabbage, carrots, seasonings and stir fry until wilted.
Shred cabbage, add all fruits. Toss lightly. Add cole slaw dressing and toss again. Serve with holiday (chicken, ham, turkey, even roast beef).
33. CABBAGE SLAW
Put cabbage, onion and apple in ... blend well. Cover and refrigerate for 1 hour before serving for flavors to blend. Toss gently before serving.
Combine green cabbage, red cabbage, carrots, onions, green pepper ... mixture over vegetables and toss thoroughly to coat. Yields: 6 to 8 servings.
Combine green cabbage, red cabbage, carrots, onions, green pepper ... mixture over vegetables and toss thoroughly to coat. Yield: 6-8 servings.
Cut cabbage and put in pot with ... use sour cream instead of sweet cream, and use less vinegar, about 1 tablespoon.) This is a real old recipe.
In a small bowl, gently ... to serve, toss cabbage and green pepper lightly with ... sticks, butter, milk and ice cream for dessert. Serves 6.
38. CABBAGE SLAW
Whisk together first 5 ingredients. Add to cabbage and toss well.
Toss cabbage and green pepper in a large bowl. Mix remaining ingredients. Just before serving, pour over cabbage, toss well.
In a small bowl, gently ... vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper lightly with dressing.
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