| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 795 for red cabbage
31. RED CABBAGE
Mix red cabbage with onions, apples, currant jelly, ... cook slowly 2 1/2 hours. Add vinegar at the last minute and remove bay leaf. Serves 6.
32. RED CABBAGE
Slice cabbage quite small. Add red wine vinegar, sugar and salt ... bay leaf out and add jelly. This will keep for a week in the refrigerator.
Shred cabbage irregularly with some fine and ... overnight to allow flavors to mellow and slaw to achieve deep red color. Makes 6 to 8 servings.
34. RED CABBAGE
Slice or shred cabbage very, very thin. Chop finely ... cabbage and marinade. Add red wine or water. Simmer 45 minutes to an hour or until tender.
Shred red cabbage. Saute onion in butter. ... taste. Slowly cook, stirring often so brown sugar does not brown. Cook until most liquid is absorbed.
Shred cabbage so it is irregular, with ... or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
Shred red cabbage. Insert cloves into onion. Combine all ingredients in saucepan. Simmer until tender. Better if made one day ahead.
Choose a nice piece of ... again. Shred the red cabbages thinly. Fry a small quantity ... the potatoes around the meat in the center and serve.
Melt butter with oil in ... to high. Add cabbage and ginger ad cook until ... to medium, add red wine and boil until wine ... adjust seasoning. Serves 6.
Combine red cabbage and onion in large bowl. ... Chill 4 hours in refrigerator; stir often. May be prepared 2 days in advance. Serves 8 to 12.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables