Red Beat Preserve - Recipes - Page 4

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Results 31 - 40 of 51 for red beat preserve

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31. TEXAS JAM CAKE

Preheat oven to 350 degrees. In large mixer bowl, beat butter and sugar until fluffy. ... in jam and preserves. Stir together dry ingredients; ... time, for desired consistency.

32. TEXAS JAM CAKE

Preheat oven to 350 degrees. In large bowl, beat butter and add sugar until ... in jam and preserves. Stir together dry ingredients. ... time for desired consistency.

33. CHOCOLATE ALMOND CAKES

Grease three 10 1/2 x ... and almond extract; beat with electric mixer until light ... few drops of red food coloring to remaining third ... cake, heat the preserves in a small sauce pan. ... keep from drying out.

34. SOUFFLE ROLL

Preheat oven to 400 degrees. ... cook one minute. Beat the yolks just to mix. ... serving. Slice souffle and put sauce on the side of the plate.

35. A DIFFERENT FRUITCAKE

Cream butter; gradually add sugar, ... 1/2 cup peach preserves, plum jar, cherry preserves ... Cool 5 minutes. Beat to almost spreading consistency, and ... care for candied fruit.

36. RIBBON JEWEL CAKES

Beat egg whites until stiff enough ... 1/4 cup apricot preserves, then 1/3 cup sour-cream ... sugar (about 3/4 cup) until mixture spread evenly.

37. CRUNCHY OZARK PUDDING

Beat egg well; gradually add sugar ... pan. Spoon raspberry preserves on top. Bake at 325 ... warm with whipped cream, ice cream, or Cool Whip.

38. VENETIANS

Grease three 13x9x2 inch pans, ... yolks and extract. Beat with mixer until light and ... prepared pan. Add red food coloring to remaining batter. ... pan. Heat apricot preserves and strain. Spread 1/2 over ... into 1 inch squares.

39. VENETIANS

Grease 3 (9x13x2 inch) pans, ... paper, grease again. Beat egg whites in small bowl ... roll pan, heat preserves and strain, spread on top, ... cut into 1-inch squares.

40. BANANA-SPLIT CAKE

Grease and lightly flour a ... large mixing bowl, beat butter on medium speed for ... batter. Stir strawberry preserves and food coloring into 1 ... cooled cake. Serves 16.

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