| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 149 for ravioli eggs
31. RAVIOLI LASAGNA
Butter baking dish. Line bottom of dish with ravioli. Mix 4 eggs (slightly beaten) with cottage cheese. ... cheese. Bake at 325 degrees for 1 hour.
Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...
In 10 inch skillet with ... bowl. Top with ravioli; pour remaining sauce over ... may be substituted for frozen. Precook before adding to sauce.
34. RAVIOLI
Knead until smooth, let rest ... potatoes, parsley, spinach, cheese and eggs. Add bread crumbs until thick enough. Taste and adjust seasonings.
35. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 ... rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.
Brown 3 meats and onion ... heat, add beaten eggs, ricotta, Parmesan. Mix well. ... Makes 10-12 dozen ravioli when used with sheets of ... before cooking or freezing.
37. CHICKEN RAVIOLI
Sift flour onto a large ... and add salt, eggs, and water. Mix thoroughly. ... salted water until dough is tender. Serve with sauce of your choice.
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into ...
Cook ground beef, onion and ... cheese, bread crumbs, egg and oil. Mix well. Spread ... for 30 minutes. Let stand for 10 minutes before serving.
40. RAVIOLI
Use same filling for stuffing ... - about 6 eggs spaghetti dough to 1 lb. ... cover. Bake at 375 degrees for 45 minutes or until hot and bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables