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Results 31 - 40 of 170 for ratatouille no tomato
Heat oven to 400 degrees. ... Cook zucchini, eggplant, tomato, green pepper, onion and ... comes out clean, 30-35 minutes. Let stand 5-10 minutes.
32. EASY RATATOUILLE
Saute until tender, about 3 to 4 minutes. Add: Cook about 15 to 20 minutes or until tender. Serves 6-8 generously.
33. RATATOUILLE
Combine the water and garlic ... a real "French-style" ratatouille, continue cooking for another ... just as you would any other stew. Serves 6.
1. In large stew pot, ... pepper, and chopped tomato. 5. Mix all ingredients ... and to disperse ingredients evenly, until vegetables are tender.
Heat olive oil in a ... pan; add the tomato paste around in the small ... well but still slightly crisp. Season to taste with salt and pepper.
Preheat the oven to 450 ... the remaining chopped tomato. Cook an additional 10 ... heat and season with salt and pepper to taste before serving.
In large Dutch oven or very large saucepan, heat oil. Sauté onions, garlic and peppers until tender, about 5 minutes. Add zucchini, summer ...
38. RATATOUILLE
Slice green peppers into 1-inch strips and cut the eggplant and zucchini into 1- inch cubes. Heat oil in a large pan and add the green ...
An extremely, flavorful and colorful French vegetable stew, which my grandmother and Mom taught me to make. It's a great meal by itself ...
40. RATATOUILLE
To peel the skins from ... occasionally. Add the tomato wedges; cover and cook 5 ... tomatoes are heated. Ratatouille (pronounced "ra-ta-TOU-ee") may be served hot or cold. Makes 6 servings.
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