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Results 31 - 40 of 360 for raspberry salad
Bake crust for 10 minutes in 9x12 inch glass dish. 1 c. sugar 9 oz. Cool Whip Add sugar slowly to cream cheese and blend well. Fold in Cool ...
32. RASPBERRY SALAD
Dissolve Jello in hot water. Cool in refrigerator. Add applesauce, raspberries and nuts and allow to set in refrigerator. Top with Sour ...
Dissolve gelatin in boiling water. Chill until thickened but not firm. Break up cranberry sauce with fork. Stir cranberry sauce, celery and ...
1) Thaw raspberries. 2) Make Jello as directed on box, using water and drained juice from thawed berries. 3) Add raspberries, break up with ...
Make dressing with first three ingredients. Toss spinach, 1/2 nuts, 1/2 kiwis and 1/2 raspberries and dressing. Top with remaining nuts, ...
Add pineapple, raspberries and bananas to cooled Jello mixture. Put half into 9 x 12 pan and let stand until hard. Add 1 pint sour cream by ...
Dissolve gelatin in hot water. Add raspberry gelatin, lemon juice and salt. ... cubes in bottom of 3 cup mold. Pour gelatin over cubes. Chill.
Dissolve raspberry gelatin in 1 cup boiling ... mixture; chill. Cut into squares and serve on lettuce leaves, if desired. Yields 12 to 16 servings.
39. RASPBERRY SALAD
Mix 1 small box raspberry Jello with 1 cup hot ... 1/2 Jello mixture into dish or mold. Spread with sour cream, then cover with remaining Jello.
Combine vinegar and jam in ... and half of kiwi with dressing on a platter or flat salad bowl. Top with remaining nuts, raspberries and kiwis.
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