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Results 31 - 40 of 52 for raspberry filling cookies
31. FRUIT PIZZA
1. Roll out and press ... 2. Make the filling and spread over crust. 3. ... over the pizza, top with other 1/2 of the glaze. Chill until serving.
In medium bowl, combine all crust ingredients; mix well. Reserve 1/4 cup for topping. Press remaining crust in 13 x 9-inch pan. Refrigerate ...
1. With electric mixer at ... 6. Assemble and fill Gun with cookie dough fit ... Makes 6-7 dozen cookies. Variations: The Basic Spritz ... sift with flour. Raspberry-Nut Cookies: Substitute 1 1/2 ... peel in Step #3.
34. BUTTER RINGS
A Crisp Cookie with Jam ... and continue baking 10 minutes more. Cool slightly. Remove from sheet. Fill centers with jam. Makes 3 dozen cookies.
Preheat oven to 350 degrees. ... form tiny bowls. Fill the center with either jam. ... from oven and top with whipped cream right before serving.
I make trays of these ... to thumbprint (I use strawberry, apricot, red raspberry and black raspberry preserves). Bake at 350°F for 15 minutes.
In each of 18 paper ... cinnamon until smooth. Fill prepared muffin cups 3/4 full; ... minutes. Unwrap, then top each cheesecake with 1 teaspoon jam.
In the large bowl of ... with your thumb. Fill each with about 1/4 teaspoon raspberry jam. Bake in a preheated ... wire racks. The cookies can be frozen with or without the filling. 107 calories. 32 cookies.
CRUST: Cookie crumbs (2 cups), ... on wire rack. FILLING: Chill medium mixing bowl ... Carefully brush or spoon the glaze over the fruit. (Stroudsburg)
Blend all ingredients except flour ... your thumb and fill with preserves. If you have ... that to fill cookies. Bake for 12-15 minutes at 375 degrees.
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