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Results 31 - 40 of 161 for raspberries jelly
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Add the sugar to 1 ... into a damp jelly bag or bag made from ... about 6 half-pint jars Source: University of Georgia in cooperation with the USDA
Puree green tomatoes (skins and ... 10 minutes. Add Jello. Let cool - then refrigerate. Recipe can be increased and jelly put in canning jars.
Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and vanilla together. Shape dough into ...
Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...
Dissolve gelatin in boiling water. Let cool. Add remaining ingredients. Pour into a mold. Chill until set. Serve with mayonnaise or a ...
Dissolve jello in water. Add berries; put in 9x13 pan. Chill until firm. Microwave marshmallows until smooth; add cream cheese (room ...
Bring to a boil beet juice, lemon and Sure-Jell. Then add Jello, sugar and bring to a boil. Put in jars.
39. RASPBERRY JELLY
Stir sugar into juice for 20 minutes. Add pectin to the water, stir constantly. Boil for 2 minutes. Remove from fire. Pour into juice ...
Heat oven to 350 degrees. ... minutes. Gently spread jelly over partially baked crust. In ... brown. Cool, cut in bars. Store in refrigerator.
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