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Results 31 - 40 of 150 for ranch sauce
Boil, debone and chop chicken ... cheese, hot pepper sauce, tomatoes and green chilies. ... top layer. Bake in 350°F oven for 30 to 45 minutes.
32. RANCH STYLE DIP
Mix ingredients together and chill. Serve with favorite raw vegetables.
Brown ground chuck. Drain and add all other ingredients. Bake in 2 quart baking dish at 375°F for 45 minutes. Do not place lid over ...
Combine 8 ounce picante sauce, soup, chicken broth in ... sauce over layers. Sprinkle Cheddar cheese on top. Bake at 350 for 35 to 45 minutes.
In a large pot, brown venison, then broth. Stir and boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing mixture ...
Cut and debone chicken into ... Mix soup and sauce; pour onto chicken and ... minutes, until bubbly. Place cheese and onion on top until melts. Serve.
Boil chicken, debone and cut ... chilies and taco sauce to taste. Beginning with tortillas ... sour cream and sliced green onions, if desired.
Cut meat in serving size pieces. Trim excess fat. Slash edges of meat to prevent curling. Combine flour, mustard, salt and pepper. Coat ...
Soak beans overnight. To cook, ... green chilies, taco sauce and red pepper; let simmer ... sauteed in fat, after cooking the beans for an hour.
Wash 2 pounds of pinto ... very slow. Then add tomatoes and tomato sauce and cook for about another hour, or until desired thickness is desired.
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