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Results 31 - 40 of 144 for ramen noodles
Bring water to boil, crumble noodles and add to water. Stir ... gently to coat. Chill overnight. Sometimes it takes more soy sauce and mayonnaise.
Combine cabbage and onions. Thirty ... break up uncooked noodles and add, with nuts, to cabbage. Toss with dressing ... Makes 6 to 8 servings.
Cook noodles. Drain. Sprinkle with seasoning. ... Combine vegetables with seasoned noodles and add cream of mushroom soup. Makes 2 large servings.
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.
Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
Mix sugar, oil and vinegar. Add flavor packets from noodles; mix well. Add vegetables ... between the 24 hours. For a big bowl, double this recipe.
Brown ground beef, onion, celery and pepper. Cook noodles by package directions; drain.
Crumble noodles in boiling water. Boil 2 ... stirring until melted. Add remaining ingredients stirring gently to coat. Cover and chill 3-4 hours.
Brown seeds and almonds. Do ... brown faster. Smash noodles with rolling pin. Toss dressing, ... cut cabbage, mix dressing, etc, the day before.
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