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Results 31 - 36 of 36 for quiche mexican
31. MEXICAN QUICHE
Brush pie shells with butter. ... (Check by inserting knife, done when it comes out clean.) Cool 5 to 10 minutes before serving. Yield: 2 quiches.
32. MEXICAN QUICHE
CRUST: Stir together oil and ... minutes. Pour in quiche mixture and bake at 350 ... ingredients; stirring to mix well. TIP: Can use frozen pie shell.
33. MEXICAN QUICHE
Mix together Cheddar cheese and Monterey Jack. Put on bottom of baked pie shell and bake at 400 degrees for 10 minutes. Mix together ...
34. MEXICAN QUICHE
Melt butter in small saucepan. Add flour and cook until smooth. Beat eggs. Add milk, cheeses, baking powder, salt, sugar, olives, green ...
35. MEXICAN QUICHE
Pour in pie crust. Bake at 350 degrees for 30 minutes.
36. MEXICAN QUICHE
Lightly butter 9 x 13 inch oven proof dish. Beat eggs slightly in bowl. Add flour, baking powder and salt, blend. Add 1/2 cup melted ...
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