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Results 31 - 40 of 179 for puree pineapple
Cream butter and sugar until fluffy. Add egg, blend well. Chop nuts and fruit, add to flour. Add baking powder to flour. Fold in egg ...
Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...
Lightly beat together eggs and ... mix 2 tablespoons pineapple juice and powdered sugar. Drizzle ... sodium, 18 milligrams cholesterol, 1 gram fat.
Puree the bananas in a food ... serving partially thaw and add the following: Yields 50 1/2 cup servings. You can cut the amount of sugar in half.
Mix ingredients together. Cook, stirring constantly, until thickened. Add coconut and pecans. Spread on layers and top and sides of cake. ...
Lightly beat together eggs and ... beaten eggs, carrots, pineapple, raisins and nuts. Stir ... Makes 24 servings. Puree figs, water and vanilla in ... Makes 1 1/2 cups.
Boil the pineapple juice and sugar for 2 ... remaining ingredients and pour into cupcake papers, about 1/4 cup in each. Freeze. Makes 2 dozen.
38. TROPICAL TRIFLE
Combine all ingredients except cream ... cake. Mix rum, pineapple juice and coconut cream. Trickle ... fruit and raspberries. Puree in processor and sweeten with ... It's worth the work!
Sift flour with spice. Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, lemon juice and ...
40. LEMON NUT CAKE
Chop candied cherries and pineapple fine and mix with part ... pans (4 1/2 x 9-inch) at 275°F for 1 1/2 hours or until turns loose from pan.
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