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Results 31 - 40 of 82 for pumpkin pie crumb topping
1. Make Graham Cracker Crust: ... fork, lightly toss crumbs with butter, to mix well. ... of 9 inch pie plate. Refrigerate. 2. Preheat oven to 350 F. 3. Make Pumpkin-Cheese Filling: In large bowl ... make Sour Cream Topping: In small bowl, combine ... overnight. Makes 8 servings.
In small bowl, combine crumbs, walnuts, and butter; press ... of 9 inch pie plate. Chill. FILLING: In heavy ... all ingredients except pumpkin. Let stand 1 minute. ... garnish with whipped topping. Refrigerate leftovers. Very rich.
Combine dessert mix, spices, pumpkin, milk and water. Whip ... mixture. Spoon into crust. Chill 3 hours or more. Top with prepared Dream Whip.
34. PUMPKIN PIE CAKE
Mix cake mix, butter and ... inch pan. Mix pumpkin, brown sugar, milk, eggs, ... crumbly. Sprinkle on top of cake. Bake at 350 ... 60 minutes. Serves 15.
Combine 3 1/2 cups whipped topping, pumpkin, wheat germ, sugar, and ... well. Pour into pie crust. Freeze 2 hours or ... wheat germ. 8 servings.
36. PUMPKIN PIE CAKE
Melt butter and pour over ... mix to make crumbs (it's more like a dough). Save out 1 cup for topping. Pat remainder on bottom ... and put on top of filling. Bake 50-55 minutes in 350 degree oven.
37. HALLOWEEN PIE
Mix pumpkin, brown sugar, bitters, salt, ... cinnamon. Fold whipped topping into pumpkin mixture. Spoon ice ... in circle on pie. Heat oven to 350 degrees. Mix crumbs and butter and firmly press ... Bake 10 minutes; cool.
Preheat oven to 350 degrees. ... an 8 inch pie pan. Bake for 8-10 minutes. Set aside to cool. Prepare topping mix with 1/2 cup milk ... set with remaining topping.
Melt butter; stir in graham cracker crumbs and pecans. Mix well. Reserve ... Chill. Cook marshmallows, pumpkin, salt and pumpkin pie spice in double boiler, stirring ... in non-dairy whipped topping. Mix well and pour ... several hours or overnight.
Beat Half and Half and pie filling mix in large mixing ... minutes. Fold in topping and remaining ingredients, spoon into ... soften. Store in freezer.
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