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Results 31 - 40 of 701 for pumpkin cream cheese frosting
31. PUMPKIN CUPCAKES
Beat eggs at medium speed ... baking powder, nutmeg, pumpkin, oil and milk. Stir ... pan and let cool before spreading on frosting or eat warm.
Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Add combined dry ... done. Cool cake. Frost with cream cheese frosting. Combine softened cream cheese, ... well after each addition.
Combine sugar, salad oil, and ... well. Stir in pumpkin. Pour batter into 3 ... racks to cool. Frost with Cream Cheese Frosting; sprinkle nuts over top. ... extract. Mix until smooth.
34. PUMPKIN CRUNCH
Line a 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and ... 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
35. PUMPKIN CAKE
Combine sugar, pumpkin, oil and eggs. Beat ... minutes, remove and frost. Combine butter and cream cheese, beat until fluffy and ... in nuts and coconut.
Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Combine dry ingredients ... after each addition. Spread over cooled cake.
37. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, eggs and ... over nuts. Bake at 350 for 50-60 minutes. LET COOL! Turn upside down and frost. Top with nuts (optional).
Mix eggs, sugar, pumpkin and oil. Add dry ingredients. ... pan. Bake 40 minutes at 325°F. Mix together and spread over cooled pumpkin bars.
Combine all ingredients and spread ... can also make pumpkin bars by using a greased 15x10x1 inch pan and bake at 350°F for 30 - 40 minutes.
40. PUMPKIN BARS
Preheat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs with an electric ... 30 minutes. Cool, frost with icing below. Beat together the cream cheese, butter, milk and vanilla. ... Yield: approximately 24 bars.
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