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Results 31 - 40 of 57 for puffed corn
Combine butter, corn syrup, cocoa, sugar, mixing well. ... well coated. Pack firmly in cookie sheet pan. Chill until firm, then cut into squares.
Put the butterscotch chips into a medium-sized saucepan and melt slowly over very low heat. Do not cook. Stir in peanut butter, a spoonful ...
34. NO BAKE COOKIES
Mix last 3 ingredients until melted. Pour melted syrup over the first 3 ingredients and stir until coated. Drop by teaspoon on waxed paper ...
Combine popped corn, cereal and M & ... Spoon into and lightly press into greased 15 1/2 x 10 1/2 inch pan. Cool about 1 hour. Cut and serve. Good.
Grease 9 x 13 x ... heat, stir together corn syrup, sugar and peanut butter. ... Press into pan. Cool, cut into squares 2 by 2 inches. Makes 32.
Makes lots. Preheat oven to ... sugar, butter, and corn syrup. Bring to a boil ... tends to scorch). Repeat with other batch. Cool on waxed paper.
Combine first 4 ingredients in ... in brown sugar, corn syrup, and salt. Bring mixture ... store in an air-tight container. Yield: About 10 cups.
In shallow baking pan, heat puffed rice in preheated 350 degree ... Quickly spread onto greased cookie sheet. Cool thoroughly. Break into pieces.
In large bowl mix first 3 ingredients. Combine remaining ingredients; pour over pretzel mixture, stirring to coat. Spread in baking pan. ...
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