4 c. popped corn
3 c. puffed rice cereal
2 c. peanut chocolate-covered candies (I use M & M's)
1 c. sugar
1 c. light corn syrup
3/4 c. creamy peanut butter
1/4 c. butter

Combine popped corn, cereal and M & M's in large lightly greased mixing bowl. Melt together sugar, syrup, peanut butter and butter in saucepan over low heat, stirring occasionally until smooth. Bring to a boil over medium heat and boil 2 minutes, stirring constantly.

Immediately pour over popped corn mixture. Mix ingredients tossing until coated. Spoon into and lightly press into greased 15 1/2 x 10 1/2 inch pan. Cool about 1 hour. Cut and serve. Good.