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Results 31 - 40 of 70 for processed peas
In a 2 quart casserole ... well. Add frozen peas. Cover and cook in ... uncovered for 6 minutes, stirring after 3 minutes. Serve over rice. 6 servings.
32. PEA SALAD
Combine all ingredients. Salt and pepper to taste. Chill. 120 calories per serving. 6 servings.
Preheat oven to 350 degrees. Cook noodles according to package directions. Drain. Toss with butter (1 tablespoon) in a bowl to keep from ...
In medium skillet, brown meat, ... rice, tomatoes and peas. Simmer, uncovered 25 minutes ... tender. Top with cheese, and serve. Serves 4 to 6.
Can substitute 2 cans Rotel tomatoes. Can substitute frozen peas. Can substitute 4-6 chicken breasts.
Mix together and let stand overnight in refrigerator in 9x13 pan. Bake 1 hour at 325 degrees.
In 3-quart saucepan brown beef ... fat. Add potatoes, peas and carrots, bouillon granules, 1 ... French bread, if desired. Makes 6-8 servings.
In large skillet, stir fry ... ingredients, stir over medium heat until process cheese food is melted and ... thoroughly heated. Makes 6 servings.
39. CHICKEN CARUSO
In saucepan, heat chicken broth to boiling; add macaroni. Cook 10 minutes or until tender; do not drain. In large skillet, fry bacon until ...
Cut fryers in quarters, wash, ... melts. Mix in peas plus juice. Easier if made ... serving. Freezes well. A nice company casserole. Serves about 18.
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