Preserves No Pectin - Recipes - Page 4

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31. GENERAL DIRECTIONS FOR MAKING JELLY (COOKING SCHOOL)

To avoid mistakes or disappointments, ... fruit contains more pectin (the substance which causes jelly ... the pantry with no refrigeration. Strong light and heat ... juice with the sugar.

32. QUICK PRESERVES

Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses ... minutes. Stir in pectin; heat to rolling boil, ... top. Cover hot preserves immediately with 1/8-inch layer of ... 3 (8 ounce) glasses.

33. FROZEN STRAWBERRY PRESERVES

Stir strawberries and sugar in ... Bring water and pectin to a boil and boil ... temperature for 24 hours or until set. Freeze. Makes 6 half pints.

34. PEACH CHUTNEY

Mix all ingredients together except sugar and pectin. Add pectin and bring ... Note: Preserved ginger can be purchased in specialty food stores.

35. QUICK PRESERVES

In covered saucepan cook fruit ... minutes. Stir in pectin; heat to rolling boil, ... top. Cover immediately with 1/8 inch layer of hot paraffin.

36. STRAWBERRY PRESERVES

Makes 2 cups. In a 2 quart casserole dish, combine ingredients. Microwave at high seven to eight minutes or until mixture boils. Stir ...

37. FROZEN PRESERVES

Combine and let stand for ... 1 package of pectin in 1 cup of water. ... together for 2 minutes. Put in jars. Let stand 48 hours. Seal and freeze.

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