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Results 31 - 40 of 310 for preserve peppers
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
Season pork with salt and pepper. Cover bone ends with ... onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.
33. JEZABEL SAUCE II
Serve with crackers. Pour sauce over Philadelphia cream cheese. Sauce will keep for 1 month in refrigerator.
Remove stems from 10 mushrooms, ... in bread crumbs, pepper, thyme and 1 1/2 ... if you wish, preserve kumquats. Serve immediately. In medium ... in the recipe above.
Mix ALL INGREDIENTS EXCEPT PRESERVES. Put into a 5 ... serve, unmold and fill center with strawberry preserves. Serve with crackers. May be frozen.
Prepare the Sponge. Place the ... rosemary, salt, and pepper; start incorporating them into ... and sprinkling with freshly ground black pepper.
Cook sausage until lightly pink; ... each of salt, pepper and coriander. Spoon stuffing mixture ... bacon. Combine cherry preserves and orange marmalade; stir well. ... grapes. Yield 10-12 servings.
38. JEZEBEL SAUCE
Combine all ingredients and blend well. Put in jell jars and refrigerate. This will keep indefinitely. It is a condiment with pork or ...
Disjoint chicken wings; discard tips. ... flour, salt, and pepper; coat chicken pieces. Melt ... dipping sauce for chicken pieces. About 20 pieces.
Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over medium ... Brush once more with sauce before serving.
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