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Results 31 - 40 of 188 for prepared salmon
Drain and flake salmon, removing skin and bones. ... salmon mixture into a ball; roll in nut mixture, chill well. Serve with assorted crackers.
Drain and flake salmon, removing skin and bones. ... well. I serve it with party rye, pumpernickel and crackers. It's my favorite hors d'oeuvre.
Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.
34. FISH CAKES
Mix egg, lemon juice, mustard, onion, and seasonings in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of ...
In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary). ...
36. SALMON QUICHE
Line a 9-inch quiche dish ... shell; top with salmon mixture. Bake at 375°F for ... quiche and bake 5 additional minutes. Yield: 1 (9-inch) pie.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Drain and flake salmon. Combine salmon, onion, horseradish, ... olive for an eye). Roll in nut and parsley mixture. Chill. Serve with crackers.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... ingredients; mix. Add coloring. Serve over salmon mousse.
40. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2-inch log; roll in nuts. Chill. Serve with crackers.
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