Results 31 - 40 of 129 for prepare greens

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Heat bananas, water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool. Cut ...

Pack beans lengthwise into hot jars. To each pint add 1/4 teaspoon cayenne pepper, 1/2 teaspoon horseradish, 1 clove garlic and head of ...

4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. Add 4 or more tablespoons of olive oil. Add hot sauce to taste. Add 4 ...

Combine peas, cheese and onion. Toss with mayonnaise and mustard. Chill. Serve on greens. 2 servings.

Combine cooked peas, drained, combine vegetables, nuts, bacon with sour cream. Pour salad dressing over and chill.



Combine peas, cheese, dressing, onion and peanuts. Wait 1 hour before serving. 2 to 4 servings.

Also will need: Brown onions ... and seasonings. Cook green beans until tender. Cook rice. Add all ingredients together. Simmer for 20 minutes.

Saute onion. Add flour, sugar, ... mix well. Add green beans to mixture. Put in ... top and bake in 375 degree oven for approximately 20 minutes.

Heat 2 tbsp. mustard, sugar, ... butter i smelted and blended, add the lemon juice and vinegar. Pour over hot, drained green beans. Serves 6-8.

Saute onions, garlic, green pepper and pimientos in butter ... moderate oven at 350 degrees for 25 minutes or until cheese is melted. Serves 4.

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