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Results 31 - 40 of 51 for potatoes whipped cream
Combine the top 3 ingredients. Cook 20 minutes. Blend in a blender. Add the rest and serve hot or cold. Serves 6.
Best if allowed to sit in refrigerator overnight.
For 4 servings you will need: Cut potatoes into eighths, cut onion into ... are using. Add cream, milk, salt, pepper and ... nutmeg give this potato soup a different and exciting ... Cooking time: 20 minutes.
Preparation time: 15 minutes. Cooking ... minute. 2. Add potatoes. Pour in broth. Simmer ... saucepan. 5. Add cream, milk, salt, pepper and ... green onions or parsley.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables ... Garnish each serving with chopped parsley.
Cut potatoes into eighths; cut onion into ... processor or blender. Return to pot. Add cream, milk, salt, pepper and nutmeg to soup. Top with croutons.
A touch of garlic and ... nutmeg give this potato soup a different and exciting ... or parsley. Cut potatoes into eights, cut onion into ... are using. Add cream, milk, salt, pepper and ... temperature if served hot.
Preparation: 1. Slice ham 1/4-inch ... smooth. Stir in cream and whisk until smooth. 5. ... with mushrooms and potatoes. Serve with additional sauce. ... are tender and browned.
Cut potatoes into eighths; cut onion into ... potatoes are tender. Puree soup. Add cream, milk, salt, pepper and nutmeg to soup. Serve hot or cold.
In casserole alternate layers of potatoes, cheese, onion and parsley, ... pepper. Pour whipping cream over the top. Bake 45 ... 350 degrees. Serves 12.
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