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Results 31 - 40 of 489 for potatoes marjoram
Trim excess fat from beef ... brown. Sprinkle with marjoram, basil, salt, pepper and ... in advance, refrigerate overnight, reheated and sliced.
Choose uniform potatoes, scrub and pare. Roll ... garlic. Cover and bake in 450°F oven for 45 - 60 minutes or until potatoes are done. Serves 6.
33. BEEF STEW
Cut beef in 1" cubes, ... almost tender. Add potatoes, carrots and onions, cover ... burgundy with the tomato sauce and cook as directed above.
In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...
Blend soy sauce with flour ... celery, garlic, pepper, marjoram, thyme and wine to ... with rice, noodles or potatoes, if desired. Serves 6 to 8.
Make potato border. Set aside. Make meatballs: ... milk, onion, salt, marjoram, pepper and mix lightly ... heat. Spoon mashed potatoes around meatballs in casserole, sprinkle ... parsley. Makes 8 servings.
Boil 2 pounds red potatoes, cut up and chill. ... Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
38. CORNISH PASTIES
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
Recipe for your favorite pastry. ... red. Add onions, potatoes and crumbs. Add seasonings that ... 1 hour. Can be frozen. Heat and serve warm.
40. TUSCAN SOUP
In 4 quart saucepan over ... oil, onion, carrot, potato until browned, about 5 minutes, ... chicken broth, water, marjoram, pepper, bring to boil, ... as a side dish.
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