Results 31 - 40 of 317 for potatoe tuna casserole

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I don’t use milk when ... (drained) to the casserole. I never add salt, ... and the crushed potato chips have enough salt. I ... can of drained tuna. Add can of cream ... group double the ingredients.

Preheat oven to 350°F. Crush bag of potato chips, set aside. In a deep 3-quart casserole dish mix in peas, tuna, mushroom soup and milk. ... 4 to 6. . Davis

Prepare noodles as directed on ... dairy sour cream, tuna, milk and 1/2 of ... a buttered 9x13-inch casserole dish. Cover top with remaining shredded cheese and crushed potato chips. Bake at 350°F for ... chips are lightly browned.

Heat oven to 375°F. In ... Stir in drained tuna and cooked rice.  Mix well. ... 1/2″ x 3″ casserole and sprinkle with additional paprika ... Serves 6 to 8.

Note: Any kind of canned ... crush up the potato chips and spread on top ... Hope you enjoy this dish and may God Bless you and your Kitchen.



Arrange alternate layers of cooked noodles, tuna and soup in greased casserole. Begin and end with ... bread crumbs or potato chips. Bake 30 minutes at 350°F.

Stir tuna, milk and soup, put in casserole dish. Put crushed potato chips over top. Bake at 350 degrees for 25-30 minutes.

Blend milk and water into ... 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, ... degrees for 25 minutes. Makes 5 cups or 5 servings.

Combine all ingredients except cheese ... Place in a casserole. Sprinkle cheese and chips ... preheated 350°F oven for 30 minutes. Serves 4.

In saucepan, combine mushroom soup with milk until smooth. Add tuna, cooked peas, salt, pepper and rice. Pour into greased casserole. Sprinkle potato chips or corn flakes on ... 30 minutes. Serves 4-6.

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