I don’t use milk when ... (drained) to the casserole. I never add salt, ... and the crushed potato chips have enough salt. I ... can of drained tuna. Add can of cream ... group double the ingredients.
Preheat oven to 350°F. Crush bag of potato chips, set aside. In a deep 3-quart casserole dish mix in peas, tuna, mushroom soup and milk. ... 4 to 6. . Davis
Prepare noodles as directed on ... dairy sour cream, tuna, milk and 1/2 of ... a buttered 9x13-inch casserole dish. Cover top with remaining shredded cheese and crushed potato chips. Bake at 350°F for ... chips are lightly browned.
Ingredients: 11 (cream .. noodles .. salt .. soup ...)
Heat oven to 375°F. In ... Stir in drained tuna and cooked rice. Mix well. ... 1/2″ x 3″ casserole and sprinkle with additional paprika ... Serves 6 to 8.
Arrange alternate layers of cooked noodles, tuna and soup in greased casserole. Begin and end with ... bread crumbs or potato chips. Bake 30 minutes at 350°F.
In saucepan, combine mushroom soup with milk until smooth. Add tuna, cooked peas, salt, pepper and rice. Pour into greased casserole. Sprinkle potato chips or corn flakes on ... 30 minutes. Serves 4-6.