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Results 31 - 40 of 101 for potatoe stew
Cut sausage in half lengthwise; ... sausage pieces, sweet potatoes, green pepper, celery, onion ... setting for 4 1/2 to 5 hours. Makes 4 servings.
Cut potatoes in small pieces and put ... teaspoon salt per potato and a dash of pepper. ... to a boil. Simmer one minute. Great over cornbread!
33. STEWED POTATOES
Dice potatoes in 1/2 inch squares. Dice ... Dissolve cornstarch in small glass of water. Gradually add to potatoes until mixture becomes thick.
34. STEWED POTATOES
Peel and slice a casserole dish full of potatoes. Put a stick of ... (water and butter) is almost absorbed in potatoes. Stir every 15 minutes.
Heat oil and saute onion ... Stir in garlic, potatoes, paprika, and flour. Cook ... until smooth. Then slowly add to saucepan and heat gently.
Rinse and drain potatoes well. Do not peel. Cut ... Uncover and cook until liquid is evaporated (about 30 minutes). Serve sprinkled with dill.
37. STEWED POTATOES
Melt butter in 10 inch ... into mixture. Cut potatoes in wedges. Arrange in skillet. ... potatoes are tender. Sprinkle with parsley and red pepper.
In covered pot, boil pig's ... while cooling cube potatoes with skins retained, slice carrots. ... add, stirring constantly. Season with curry.
Peel the potatoes and cut them into even ... this into the saucepan and heat gently until the mixture is very hot. Serve immediately. Serves 4.
40. POTATO FISH STEW
Pour oil into a casserole ... if preferred, then potatoes and remaining fish. When fish ... from the same casserole over slices of toasted bread.
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