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Results 31 - 40 of 739 for potatoe fries
Depending on size, 4 to 6 potatoes should be enough or use ... often cooked extra potatoes for supper, so she could make these for our breakfast.
Cut off top and and ... Peel and dice potatoes into 1/2 inch pieces. Peel ... on medium until the potatoes are done and mixture is nicely brown.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... oven in 400 degree oven for 5 to 10 minutes until hot.
Bake potatoes, cut each one into ... half the wedges at a time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Wash and pare potatoes. Cut lengthwise into 3/8 ... stirring occasionally. Drain if necessary on paper towels. Sprinkle with salt. Makes 4 servings.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
Peel potatoes, boil through. Smash potatoes. ... you do French fries. Once French fries are ... milk with cheese on top. Put in oven until golden.
Cut the potatoes into 1" cubes. Add to ... a piece of potato sizzles when added to the ... frequently. Remove from fat, drain and serve immediately.
A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the ...
Preheat a broiler. Cover a ... combine. Dip the potato pieces into the egg mixture ... outside and cooked through on the inside. Serve hot. Serves 4.
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