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Results 31 - 40 of 121 for potato spud
31. MEXICALI SPUDS
Bake potatoes in microwave. Slit ... Spoon over each potato: cottage cheese, beans, salsa, ... microwave for 1 minute to reheat and melt cheese.
Mash spuds with onion salt, sour cream; add butter. Place in a 2 quart dish. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour.
33. SPUD NUTS
Add to it: Add: Add: Add: Sift together: Mix together and let rise until double in size - about 1 1/2 hours. Roll out and cut, let rise ...
Mash potatoes in a large ... onion. Stir in potato mixture, salt and pepper. Beat ... minutes until top is lightly browned. Makes 8-12 servings.
In a shallow 1 1/2 ... onions, place in potato shell. Bake, uncovered, at 350 ... remaining cheese and onions; bake 5 minutes longer. 6 servings.
Cook potatoes; cool with approximately 1 quart of milk. 4 cakes yeast 4 eggs 1 tbsp. salt 1/2 c. butter 1 1/2 tbsp. vanilla
37. GOLDEN SPUDS
Combine flour, cheese, and pepper. Peel and cube or quarter potatoes. Put in cold water; drain. Put flour mixture in plastic bag, add damp ...
Heat: Mix to melt cheese. Stir into spuds. Bake in 9"x13" pan 45 minutes at 350 degrees. Last 10 minutes spread extra grated cheese over top.
Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. ...
40. SPUD SPECIAL
This chunky potato soup has carrots added for ... Stir in milk. Heat without boiling. Garnish with grated cheese. Makes generous 5 cups (1.25 L).
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