Results 31 - 40 of 496 for potato pancake

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Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown ...

Grate potatoes. Add next 4 ingredients. Fold in beaten egg whites. Fry until brown on each side.

Measure water into a large ... beat the mashed potato with the egg, milk, and ... batter for 3 pancakes at a time into hot ... Serve immediately with applesauce.

Peel and grate potatoes coarsely. Mix with eggs and salt. Fry pancakes. Serve with bacon and lingonberries or cranberry sauce. 4 servings.

Peel the raw potatoes and ... Put the grated potato in a large mixing bowl. ... or until the pancakes are golden and crisp round ... they are all cooked.



Saute onion in butter; add potatoes and mash. Blend in milk, salt and pepper. Add all other ingredients, divide into serving portions. ...

Combine first 4 ingredients and ... tablespoon for each pancake onto pan, flattening into a ... browned and crisp on both sides. Serves 6 to 8.

Combine potatoes, onion, flour, pepper ... tablespoon to each pancake. Do not crowd. Fry ... Drain on paper towels. Makes about 18 to 20 pancakes.

Pare and dice enough white ... unsifted regular flour and remaining potatoes. Cover and blend until potatoes are just grated (3 seconds). 8 pancakes.

Drain zucchini and potatoes well. ... Form mixture into pancakes (add more flour if needed). ... taste. Can be made ahead and reheated in oven.

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