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Results 31 - 40 of 65 for potato chocolate cake
Cream shortening; add sugar, chocolate (melted and cooled), egg yolk, ... x 9 inch at 375 degrees for 25 minutes. Beat well and spread on cake.
In a 9 inch round ... milk, eggs, and chocolate candy. Microwave on high for ... Refrigerate for 4 hours or overnight. Garnish with chocolate curls.
Cream the butter and sugar ... Add the melted chocolate or cocoa. Add eggs alternately ... cooked. Let the cakes cool for a few minutes, ... cream or chocolate icing.
Separate eggs. Beat yolks with ... yolk mix into white mix. Fold in nuts, chocolate and rind. Bake ungreased tube pan at 325 degrees for 1 hour.
35. POTATO CAKE
Mix butter and sugar until ... ingredients together first.) Bake at 350 degrees for 30-40 minutes in greased and floured round cake pans for layers.
Cream the butter well and ... beat in the potato. Melt the chocolate over hot water and sift ... and floured layer cake pans. Bake in a preheated ... until cake tests done.
Beat egg whites in small ... (8 inch) round cake pans which have been greased ... comes clean. Cool completely. Frost with chocolate frosting.
Break chocolate into large microwave poof mixing ... fluted microwave proof cake mold. Sprinkle with sugar, remove ... Cool completely before frosting.
Mix all ingredients together and bake in tube pan for 55 to 65 minutes at 350 degrees. Cool; spread glaze over. Sprinkle nuts over.
Heat oven to 350 degrees. ... flour and remaining cake ingredients except 1 cup walnuts and chocolate chips; beat at low speed ... Serve warm or cool.
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