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Results 31 - 40 of 106 for potato beef goulash
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove ... are tender. Serve with sour cream, if desired. Yield: 15 servings.
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
33. HOTDOG GOULASH
In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hotdogs into 1/4 inch slices and cook with the onion about 5 ...
Cut beef in bite-size pieces. Melt butter ... beef, caraway, ground potato. Simmer 10 minutes, stir ... hot soup. Cook 12 minutes. Serves 6-8.
Cook onion in small amount ... brown the pork, beef and sausage with 2 tablespoons ... are tender, about 1/2 hour. Serve topped with sour cream.
Saute' onions and ground beef, drain fat, replace in ... bouillon cubes. Let boil until vegetables are done, serve with bread sticks or biscuits.
37. BETTY'S GOULASH
Brown hamburger meat and onions together. Drain off fat. In Dutch oven, combine hamburger, potatoes, carrots, and tomato sauce special, ...
In a casserole dish (size ... over the top until goulash is covered. Bake at 350 degrees until tender about 1 hour according to size of casserole.
Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon. Boil and reduce ...
Place in baking dish in order given. Sprinkle each layer with salt and pepper. Bake at 375 degrees for 1 1/2 hours. If hamburger is ...
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