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pot scallops
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pot scallops
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31.
BRENDA'S SEAFOOD CHOWDER
Brown bacon in heavy 6-quart
pot
over medium-high heat. Don’t drain. ... pepper. Heat through. Serve with hot, crusty bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
32.
SCALLOPED CORN CHOWDER
Melt butter in
pot
on medium heat. Add potatoes, ... (30 minutes). Can be done ahead. Add
scallops
and cook 2 minutes. Top with bacon crumbles.
Ingredients: 9 (celery .. crumbles .. dice .. half .. onion .. scallops ...)
33.
SCALLOP FETTUCINI
Boil noodles in a large
pot
. Take
scallops
and cut in half, fry ... and cheese until you get the consistency you want. Spice to taste. Serves 6.
Ingredients: 7 (cheese .. cream .. noodles .. scallops ...)
34.
SCALLOPED POTATOES
Cook the potatoes whole with ... in a large
pot
, add soup, onions, salt, ... minutes or can be all put in the crock
pot
and cooked all day on low.
Ingredients: 8 (cheese .. cream .. onions .. optional .. soup ...)
35.
SCALLOPED POTATO MIX
Combine the above ingredients to ... Place potatoes in
pot
and cover with the cup ... sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 12 (cheese .. cornstarch .. flour .. milk .. salt ...)
36.
GIN'S COQUILLE ST. JACQUES
Note: The cheeses can be ... the sauce. Add
scallops
and the wine in a small to medium size
pot
. Add enough water to ... or rice if you wish.
Ingredients: 10 (cheese .. flour .. pieces ...)
37.
TANFARA SEAFOOD MEDLEY
Add 1/4 cup of olive oil in a nice size soup
pot
(non-stick
pot
). Preheat
pot
to ... Add shrimp, calamari,
scallops
. Stir and let simmer ... 6. ara of Effort PA
Ingredients: 14 (clove .. crab .. rings ...)
38.
CURRIED SEAFOOD BISQUE
An exotic mix of spices, ... of shrimp and
scallops
. In a 6 quart
pot
over medium-high heat, heat oil. ... garnish their own. Makes about 20 cups.
Ingredients: 22 (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
39.
BOUILLABAISSE CIOPPINO
Saute first 8 ingredients. In large
pot
, mix saute with tomatoes, ... remaining seafood until just done. Don't over cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
40.
PORTUGUESE FRUTTA DI MARA
In a skillet saute onion ... into a heavy
pot
. Add crushed tomatoes and ... serving and add
scallops
and shrimp. Cook at a ... a hearty fresh bread.
Ingredients: 16 (cheese .. honey .. oil .. paprika .. pieces .. scallops ...)
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