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Results 31 - 40 of 117 for pot pie filling
Brown pork chops and drain off any fat. In crock pot, put the browned chops, ... can of apple pie filling. Cover and cook on ... until meat is tender.
32. CHICKEN POT PIE
To prepare pastry, in a ... To prepare the filling, place chicken in a ... on top of pie; trim and seal the ... rack to cool slightly. Serve warm.
33. CHICKEN POT PIE
In saucepan melt fat. Add ... rolling out. If pie needs to be held for a couple hours (church pot lucks), put mixture in casserole ... "cookies" added before serving.
34. CHICKEN POT PIE
Pour topping over filling. Bake 55 minutes at 400 degrees.
35. CHICKEN POT PIE
Melt butter in large sauce pan, add flour and stir until thicken over medium heat. Add chicken stock and stir until thickened with whisk. ...
36. CHICKEN POT PIE
For chicken broth, use broth from chicken combine all ingredients above in greased casserole dish. Add topping and bake at 375°F for 30 ...
In large bowl stir together ... bowl combine all filling ingredients; set aside. In 2 ... spoon into prepared pie crust. Roll reserved 1/3 dough ... or until golden brown.
Pour milk into medium bow; ... bottom of cups. Fill cups 3/4 full with pudding ... silk, plastic or gumdrop flowers in center of "Flower Pots".
39. POT PIE
Preheat oven to 425 degrees. ... with one part. Fill; level ingredients and cover ... golden brown and filling is bubbly. Chicken and chicken ... beef and beef broth.
Cut butter into Bisquick until ... rim of ungreased pie plate 9 x 1 1/4. ... minutes or until golden brown. Let stand 10 minutes before serving.
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